Almond Joy Mug Cake
Almond Joy Mug Cake - a quick, homemade dessert that’s ready in minutes! Get the taste of Almond Joy with this easy recipe.
Ingredients
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 3 tablespoons whole milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon almond extract
- 2 tablespoons shredded coconut
- 1 ½ tablespoons of chocolate chips
- 1 ½ tablespoon chopped almonds
- a pinch of salt
Instructions
- Gather dry ingredients: In a microwave-safe mug or small bowl, add the flour, sugar, baking powder, and salt. Stir until well combined.
- Add wet ingredients: Pour in the almond extract, milk, and vegetable oil. Mix everything thoroughly to get a smooth, lump-free batter.
- Add the fun stuff: Gently fold in the chocolate chips, shredded coconut, and chopped almonds. Try to distribute them evenly for a delicious mix in every bite.
- Microwave: Place the mug in the microwave and cook on high for 1 minute and 30 seconds. Watch as the cake rises and sets in the middle—it’s like magic!
- Cool briefly: Let the mug cake sit for a minute. This allows the chocolate chips to melt slightly, and the coconut to become tender.
- Optional finishing touch: For extra flavor, drizzle a little chocolate ganache or sprinkle some more shredded coconut on top.
- Enjoy: Grab a spoon and dig into your mini-Almond Joy-inspired cake—it’s warm, cozy, and ready to enjoy!