Algerian Honey Puff Pastry
This light and golden skillet cake is made with a quick blended batter and finished with a generous drizzle of warm honey for a simple, sweet treat.
Ingredients
Batter
- 5 large eggs
- 1/4 cup sunflower oil or vegetable oil
- 1 tablespoon fine semolina
- 2 tablespoons plain all-purpose flour
- 1 1/2 to 2 teaspoons baking powder
- 1 teaspoon vanilla flavoring or 1/2 teaspoon vanilla extract
- 1 pinch salt
To Finish
- 1/2 to 3/4 cup honey warmed
- Oil for greasing the skillet
Instructions
- Place the eggs, oil, semolina, flour, baking powder, vanilla, and salt in a food processor.
- Blend until smooth.
- Pour the batter into a greased skillet.
- Cover with a lid and cook over low heat for 15 to 16 minutes, until puffy.
- Place a plate over the skillet and flip the cake onto it.
- Gently slide it back into the pan and put the lid back on.
- Cook for another 12 to 16 minutes, until done.
- Drizzle with warm honey and serve.