Vanilla Cinnamon Mug Cake
Craving something sweet but don’t want to spend hours in the kitchen? This Vanilla Cinnamon Mug Cake is your quick fix! Ready in just minutes, it’s like a warm hug in a mug.
Why I Love This Vanilla Cinnamon Mug Cake
You know those days when you’re just yearning for a little treat, but the thought of baking an entire cake feels overwhelming?
That’s exactly when I turn to this Vanilla Cinnamon Mug Cake. The first time I made it was on a chilly evening when I needed something cozy.
To be honest, I was amazed at how simple and delicious it was!
What makes this my go-to dessert is how easy it is to whip up with ingredients I already have in my kitchen.
It’s perfect for satisfying those sudden sweet cravings without making a big mess. My kids love it too—they always get excited when they see me pulling out the mugs!
I also adore how customizable it is. Want it extra sweet? Add a few chocolate chips. Feeling festive? Sprinkle in some nutmeg. It’s like having a new dessert every time!
Ingredients for Vanilla Cinnamon Mug Cake
For the Mug Cake:
- 1/4 cup self-rising flour
- 1/4 teaspoon ground cinnamon
- 2 tablespoons sugar
- A pinch of salt
- 2 tablespoons butter, melted and cooled
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
For the Cinnamon Sugar Topping:
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon brown sugar
That’s it! Simple ingredients you probably already have. And all you need equipment-wise is a microwave-safe mug or small bowl.
Tip: If you don’t have self-rising flour, you can make your own by mixing 1/4 cup all-purpose flour with 1/4 teaspoon baking powder and a pinch of salt.
Let’s Make Vanilla Cinnamon Mug Cake Together!
Step 1: Mix the Dry Ingredients
In your mug or a small bowl, stir together the self-rising flour, ground cinnamon, sugar, and a pinch of salt. Make sure everything is well combined. This will ensure your cake is evenly flavored.
Step 2: Add the Wet Ingredients
In a separate bowl, mix the melted butter (make sure it’s cooled a bit so it doesn’t cook the batter), milk, and vanilla extract. Pour this mixture into the dry ingredients.
Step 3: Stir It Up
Stir the batter until it’s smooth and there are no lumps. I like to use a small whisk or even a fork. Trust me, you don’t want to bite into a clump of dry flour!
Step 4: Prepare the Cinnamon Sugar Topping
In a small bowl, mix together the sugar, brown sugar, and ground cinnamon. This will create a sweet and slightly crunchy topping that takes the cake to the next level.
Step 5: Assemble the Cake
Spoon half of the batter into your mug. Then, sprinkle half of the cinnamon sugar topping over it. Add the remaining batter on top, and finish by sprinkling the rest of the cinnamon sugar mixture over the surface.
Step 6: Microwave Time
Place your mug in the microwave and cook on high for about 1 minute and 45 seconds to 2 minutes. Microwaves can vary, so keep an eye on it. The cake should rise and look set on top.
Step 7: Cool and Enjoy
Carefully remove the mug from the microwave—it’ll be hot! Let it cool for a couple of minutes before digging in. The anticipation is the hardest part!
Tip: Be careful not to overcook it. I’ve learned that microwaving it too long can make the cake dry. If it’s your first time making it, start with 1 minute and 45 seconds and add more time if needed.
Making It Extra Special
To make this treat even more delightful, I love adding a scoop of vanilla ice cream or a dollop of whipped cream on top. The cool cream melts over the warm cake, and it’s absolutely heavenly.
If you’re a fan of sauces, try drizzling some caramel or chocolate syrup on top. It’s perfect for those nights when you want to indulge a little extra.
Enjoy it with a hot cup of coffee or your favorite tea, and you’ve got yourself a cozy moment worth savoring.
Common Questions I Get
Can I Use Regular Flour Instead of Self-Rising Flour?
Yes! If you don’t have self-rising flour, just mix 1/4 cup of all-purpose flour with 1/4 teaspoon of baking powder and a pinch of salt.
Can I Make This Mug Cake Vegan?
Absolutely! Substitute the butter with coconut oil or a vegan butter alternative, and use almond milk or any plant-based milk instead of dairy milk.
What Can I Add for Extra Flavor?
Feel free to get creative! You can fold in a tablespoon of mini chocolate chips or finely chopped nuts into the batter. I’ve even tried adding a bit of orange zest for a citrus twist—delicious!
Can I Double the Recipe?
This recipe is designed for one serving in a standard mug. If you’d like to make more, it’s best to prepare each mug individually to ensure even cooking.
Final Thoughts on This Vanilla Cinnamon Mug Cake
I hope you give this Vanilla Cinnamon Mug Cake a try. It’s such a quick and satisfying treat, especially when you’re craving something sweet but simple. I can’t wait to hear how it turns out for you!
Vanilla Cinnamon Mug Cake
Ingredients
- For the Mug Cake:
- 1/4 cup self-rising flour
- 1/4 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- Pinch of salt
- 2 tablespoons unsalted butter melted and cooled
- 1/4 cup milk
- 1/2 teaspoon pure vanilla extract
- For the Cinnamon Sugar Topping:
- 1 tablespoon granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon brown sugar
Instructions
- Prepare the Batter:
- In a microwave-safe mug or small bowl, whisk together the self-rising flour, ground cinnamon, granulated sugar, and salt until well combined.
- In a separate bowl, mix the melted and cooled butter, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients, stirring until you achieve a smooth, lump-free batter.
- Make the Cinnamon Sugar Topping:
- In a small bowl, combine the granulated sugar, brown sugar, and ground cinnamon. Mix thoroughly.
- Assemble the Mug Cake:
- Spoon half of the batter into the mug.
- Sprinkle half of the cinnamon sugar topping over the batter.
- Add the remaining batter on top.
- Finish by sprinkling the rest of the cinnamon sugar mixture over the surface.
- Microwave Cooking:
- Place the mug in the microwave and cook on high for 1 minute and 45 seconds to 2 minutes, depending on your microwave’s power.
- The cake is ready when it has risen and a toothpick inserted into the center comes out clean.
- Cool and Enjoy:
- Carefully remove the mug from the microwave—it will be hot!
- Allow the cake to cool for a couple of minutes before indulging.
