Strawberry Shortcake in a Mug
Strawberry Shortcake in a Mug: Your 2-Minute Dessert Dream!
Want something sweet and easy? This Strawberry Shortcake in a Mug is super quick. I made it when I was alone and needed a treat. It’s ready fast. It tastes like a warm hug. You won’t believe how easy it is!
Why I Love This Strawberry Shortcake in a Mug
I was amazed the first time I made this. I wanted strawberry shortcake. I didn’t want to bake a whole cake. This recipe changed everything. It’s my favorite when I need something fast. It’s also yummy. You know those times you want something but are too tired? This mug cake is perfect then. It’s small for one or two people. My kids always want more. You can change it. Add more strawberries. Add more lemon. You can’t mess it up.
Ingredients for Strawberry Shortcake in a Mug
Here’s what you need. You might already have these things!
- 2 tablespoons vegetable oil
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ cup milk
- 1 large egg
- ½ cup self-rising flour
- ½ cup sliced strawberries
- ⅛ teaspoon lemon zest
- Whipped cream (for topping)
Tips:
- If you don’t have self-rising flour, you can make it. Use 1 ½ teaspoons of baking powder and ¼ teaspoon of salt with ½ cup of all-purpose flour.
- Any kind of milk is fine.
- You need a mug for the microwave, a small bowl, and a fork. So easy!
How to Make Strawberry Shortcake in a Mug
Get ready! This is how you make this easy dessert:
- Get your bowl. Put in the oil, sugar, vanilla, and milk. Mix them well.
- Add the egg. Mix until it looks smooth and light.
- Mix in the flour gently. Don’t over mix.
- Put the batter into two mugs. Fill them halfway. This gives the cake room to rise.
- Microwave one mug for 1 to 2 minutes. The top should be firm and not wet. If it looks wet, microwave a bit more. Do the same for the other mug.
- Let the cakes cool for 5 minutes. This makes them firm.
- Add strawberries, lemon zest, and whipped cream. Eat and enjoy!
Tips:
- Don’t skip the cooling time. It helps!
- The cake smells good while it cooks!
- I microwaved mine too long once. It was rubbery! Don’t do that!
Making It Extra Special
Want to make it even better?
- I love it with ice cream.
- It’s great for a cozy night.
- Add fresh mint or basil. It’s yummy!
- You can use different berries too.
- You can make it vegan.
Common Questions I Get About Strawberry Shortcake in a Mug
Here are some questions I get:
Can I make this ahead of time?
No, it’s best fresh. You can prep the batter. Keep it in the fridge for a bit. Then microwave before eating.
Can I substitute the egg?
Yes! Use applesauce or a flax egg.
What if I don’t have self-rising flour?
Use all-purpose flour. Add baking powder and salt.
Final Thoughts on This Strawberry Shortcake in a Mug
This recipe is so great. It’s quick and easy. I love it when I want something sweet. Are you ready to make it? Try it and let me know! I can’t wait to hear how it goes!
Strawberry Shortcake in a Mug
Ingredients
- 2 tablespoons vegetable oil
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ cup milk
- 1 large egg
- ½ cup self-rising flour
- ½ cup sliced strawberries
- ⅛ teaspoon lemon zest
- Whipped cream for topping
Instructions
- In a large measuring cup or medium bowl, whisk together the vegetable oil, granulated sugar, vanilla extract, and milk until well combined.
- Add the egg and whisk until the mixture is smooth and slightly pale.
- Gently whisk in the self-rising flour until just combined and no dry flour streaks remain. Do not overmix.
- Divide the batter evenly between 2 large mugs, filling each mug no more than halfway to allow space for the cake to rise during cooking.
- Microwave each mug separately for 1 to 2 minutes, or until the top of the cake is firm but still springy to the touch. If the top is very wet, microwave for an additional 10-20 seconds.
- Let the mug cakes cool for about 5 minutes; then top each with ¼ cup sliced strawberries, a sprinkle of lemon zest, and a generous dollop of whipped cream. Serve immediately and enjoy!
