Strawberries & Cream Mug Cake
Craving something sweet? This Strawberries & Cream Mug Cake is so fast! I made this first when I was alone. I wanted something yummy. But I didn’t want to make a big cake! It cooks fast and tastes so good. You will love it!
Why I Love This Strawberries & Cream Mug Cake
The first time I made this, I didn’t think it would work. Could you make good cake in a mug? Yes! It is so good! This Strawberries & Cream Microwave Cake is now my favorite treat.
It’s my go-to when I need something quick. My kids always want more. That makes me happy! You can change it up too. Sometimes, I add lemon. It makes the berries taste even better. It’s the perfect treat! It’s so easy to make. You must try it! It is one of my favorite simple desserts.
Ingredients for Strawberries & Cream Microwave Cake
Okay, let’s see what you need. It’s all very easy!
- 4 tablespoons all-purpose flour
- 2 ½ tablespoons granulated sugar
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- ½ of a large egg, beaten
- 2 tablespoons strawberry Greek yogurt
- 1 ½ teaspoons vegetable oil
- ¾ teaspoon pure vanilla extract
- 2 fresh strawberries, diced small
- ¼ cup heavy whipping cream
- 1 teaspoon powdered sugar
- 2 fresh strawberries, sliced
- Mint leaf for garnish (optional)
I like fresh strawberries. But frozen ones can work too. Just let them thaw first! You mix everything in the mug. So it’s easy to clean up! You only need a mug and a few bowls. It’s simpler than it looks. This is the best single serve strawberry cake!
How to Make Strawberries & Cream Mug Cake
Let’s make this cake! It’s really fun. Here’s how:
- Get your mug. Mix the flour, sugar, baking powder, and salt. Use a fork. Mix it well.
- Get a small bowl. Beat one egg, then measure half of it. Add the half to the mug. You can use the other half later.
- Now, add the yogurt, oil, and vanilla to your mug. Mix it all up. Make sure it is smooth. No lumps!
- Next, add the cut up strawberries. Mix them in gently. Don’t overmix.
- Tap the mug on the counter. This helps get rid of air bubbles. It makes the cake better.
- Put it in the microwave! Cook it for 1 minute 45 seconds to 2 minutes. The top should look cooked, but still a little wet. Microwaves can cook differently. Watch it! Don’t cook it too much.
- While it cools, make your whipped cream! Mix the cream and sugar. Mix until it’s fluffy.
- Top the cake with cream and more strawberries! Add mint, if you like.
The smell of cooking strawberries is amazing! Waiting is the hardest part!
Making it Extra Special
Here’s how I make this 2-minute Strawberries & Cream Cake even better. I love it warm. I add a scoop of ice cream! It’s good for a cozy night. It’s also great on rainy days! Sometimes, I add strawberry sauce. Or some chopped nuts. You can make it vegan. Use dairy-free things. This cake is easy to change! I love finding new ways to eat it.
Common Questions I Get
Can I make this before?
Not too early. It’s best when eaten right after making. But you can get the ingredients ready!
Can I use something else instead?
No strawberry yogurt? Use plain yogurt. Add a little jam or mashed strawberries. You can use different oils. If you don’t have fresh berries, use frozen. But it might make the cake a little wet.
Do I need a microwave?
I haven’t used an oven for this. I don’t know if it will work. But the microwave is so easy! It’s very fast!
Final Thoughts on This Strawberries & Cream Mug Cake
This instant Strawberries & Cream Cake is simple and so good. It’s fast and it tastes amazing. Even a normal day can be special with this. Try this recipe! I am excited for you. I want to know how it goes. Enjoy your amazing mug cake!
Strawberries & Cream Mug Cake
Ingredients
- 4 tbsp ¼ cup all-purpose flour
- 2½ tbsp granulated sugar
- ½ tsp baking powder
- ⅛ tsp salt
- 1 large egg beaten and divided (use half)
- 2 tbsp strawberry Greek yogurt
- 1½ tsp vegetable oil
- ¾ tsp pure vanilla extract
- 2 fresh strawberries diced small
- For the Topping
- ¼ cup heavy whipping cream
- 1 tsp powdered sugar
- 2 fresh strawberries sliced
- Mint leaf for garnish optional
Instructions
- In a 12-oz microwave-safe mug, whisk together flour, sugar, baking powder, and salt with a fork until well combined.
- In a separate small bowl, beat one egg. Measure out half (about 2 tbsp) and save the remainder for another use.
- Add the measured egg, strawberry Greek yogurt, oil, and vanilla extract to the mug. Mix thoroughly until the batter is smooth with no dry spots.
- Fold in the diced strawberries.
- Gently tap the mug on the counter a few times to remove air bubbles.
- Microwave on high for 1 minute 45 seconds to 2 minutes, or until the cake is set but still slightly moist on top. Cooking time may vary depending on your microwave’s power.
- While the cake cools slightly, whip the heavy cream with powdered sugar until soft peaks form.
- Top the warm cake with whipped cream, sliced strawberries, and a mint leaf if desired.
Notes
For extra indulgence, drizzle with strawberry sauce or chocolate syrup
Pair with a cup of Earl Grey tea or coffee Variations
Chocolate-Covered Strawberry Add 1 tbsp cocoa powder to dry ingredients
Reduce flour to 3 tbsp
Top with chocolate shavings Lemon-Strawberry Add ¼ tsp lemon zest to batter
Replace ¼ tsp vanilla with lemon extract
Garnish with candied lemon peel
