Nutella Mug Cake

Want something sweet but don’t have much time? This Nutella Mug Cake is perfect!

You only need a few simple ingredients, like flour, sugar, cocoa powder, and Nutella—things you probably already have at home.

It’s quick, super tasty, and you make it right in a mug—no need for any special dishes!

This microwave mug cake recipe is ideal when you need a fast dessert or just have a craving for something sweet. The Nutella gives it that gooey, chocolatey goodness we all love. Try it out and see why everyone’s raving about it!

Nutella Mug Cake Ingredients

• 4 tablespoons flour
• 4 tablespoons sugar
• 3 tablespoons unsweetened cocoa powder
• 1 beaten egg
• 3 tablespoons Nutella
• 3 tablespoons milk
• 3 tablespoons oil

Instructions

1. Mix the flour, sugar, and cocoa powder in a small bowl. Add the egg, Nutella, milk, and oil, then stir until smooth.
2. Spray a large mug with cooking spray, then pour the batter into the mug.
3. Microwave on high for 1 ½ to 2 minutes. If it’s not fully cooked, microwave for another 10 seconds until it’s done.
4. Top it off with whipped cream, ice cream, or a drizzle of chocolate syrup, and enjoy!

Why You’ll Love It

This Nutella Mug Cake has everything you want in a dessert. It’s quick, easy, and packed with flavor! It’s perfect for those times when you’re craving something sweet but don’t want to spend ages in the kitchen. With just a few basic ingredients you likely already have, it’s ready in less than five minutes!

The Nutella makes the cake rich and gooey, so every bite is a treat. Whether it’s a late-night snack, a quick dessert, or a cozy little cake for your next Netflix binge, this mug cake is a winner.

And since it’s a single serving, you don’t have to worry about making a whole batch of cookies or brownies. If you love chocolate (and honestly, who doesn’t?), this cake is bursting with that irresistible cocoa flavor paired with creamy, dreamy Nutella.

Serving Suggestions

You can totally enjoy this Nutella Mug Cake on its own, but why not make it even better with some toppings? Here are a few ideas to take it to the next level:

• Whipped Cream: A dollop on top adds a light, creamy contrast to the rich cake.
• Ice Cream: Vanilla or chocolate ice cream is amazing with this warm cake—it’s the perfect hot and cold combo.
• Fresh Fruit: Raspberries or strawberries add a pop of freshness that pairs perfectly with the Nutella.
• Nuts: Chopped hazelnuts or almonds give it a crunchy texture and nutty flavor.
• Extra Nutella: If you can’t get enough, drizzle a little more Nutella on top for extra gooeyness.

Variations

What’s great about this recipe is how easy it is to switch up. Here are a few fun twists to try:

• Peanut Butter Twist: Swirl in a spoonful of peanut butter before microwaving for that chocolate-peanut butter combo everyone loves.
• Banana Nutella: Mash half a banana and mix it into the batter for a healthier version with a fruity twist. Nutella and banana? A match made in heaven!
• Mint Chocolate: Add a drop of peppermint extract for a refreshing mint-chocolate flavor. Perfect for the holidays or whenever you’re in the mood for something different.
• Double Chocolate: Stir in some chocolate chips for an even more decadent, double-chocolate version that will satisfy any chocolate craving.
• Gluten-Free Option: Just swap the flour for a gluten-free blend, and you’re good to go!

I’m so excited to share this Nutella Mug Cake recipe with you! It’s one of my go-to desserts when I need something sweet and chocolatey but don’t want to spend a ton of time baking. The best part? It’s so easy, and you can make it in just a few minutes with ingredients you already have at home.

I love how versatile this recipe is—you can make it for yourself as a cozy treat, whip it up for a friend, or even bring it to a gathering. It’s always a hit, no matter the occasion!

So if you’re a chocolate lover like me, this recipe is a must-try. It’s quick, delicious, and the perfect dessert to satisfy your sweet tooth. Trust me—you won’t be disappointed!