Gooey Chocolate Mug Cake

I’ll never forget the first time I made this Gooey Chocolate Mug Cake.

To be honest, it was a complete mess!

The batter bubbled over, and the cake was half-baked. But after a few attempts (and a little practice), I finally nailed it, and it’s now my go-to treat.

The best part?

You can whip it up in just minutes, and it’s like a warm chocolate hug in a mug. Trust me, once you try this recipe, you’ll want to make it over and over again!

Why I Love This Gooey Chocolate Mug Cake

You know what I love most about this recipe?

It’s all about those gooey chocolate puddles. There’s something unpredictable and fun about each spoonful—sometimes you get a bit of cake, sometimes a pocket of melted chocolate.

And the memories? This cake reminds me of those carefree days when I’d come home from school, desperate for something sweet and easy.

Now, my kids ask for this whenever they’ve had a rough day or need a little pick-me-up. And, yes, I still sneak one for myself on cozy nights!

Here’s What You’ll Need

Let’s keep things simple. This recipe uses pantry basics, so there’s a good chance you already have everything:

• ¼ cup self-rising flour: Self-rising flour gives that perfect cake-like texture, but if you’re out, use all-purpose flour and add ⅛ teaspoon baking powder.
• ¼ cup sugar: Regular granulated sugar is fine, but feel free to try brown sugar for a deeper flavor.
• ¼ cup cocoa powder: I go for unsweetened cocoa, but any variety works here.
• Pinch of salt: Just a pinch brings out the chocolate flavor even more!
• ¼ cup milk: Any milk will do, but whole milk adds richness.
• ¼ cup unsalted butter, melted: Butter gives that nice gooey texture, but you could try coconut oil if that’s your style.
• 2 eggs, beaten: Adds structure to the cake.
• 1 teaspoon vanilla extract: Vanilla is optional, but it really brings out the flavor.
• ⅓ cup milk chocolate chips: For those gooey chocolate pockets, though you can swap with dark or white chocolate if you’d like.

How to Make Gooey Chocolate Mug

First Things First

Start by grabbing two microwave-safe mugs. Here’s a trick: don’t fill them more than halfway with batter, or you’ll have a gooey mess in your microwave (I learned the hard way!). And remember to stir gently—overmixing can make the cake tough.

Mixing the Ingredients

1. Dry Ingredients: In a bowl, whisk together the flour, sugar, cocoa powder, and salt.
2. Add the Wet Ingredients: Pour in the milk, melted butter, beaten eggs, and vanilla. Stir gently until the batter is just smooth.
3. Chocolate Chips: Fold in the chocolate chips (or your favorite chopped candy bar for a fun twist!).

Microwave Magic

4. Divide and Cook: Divide the batter between your two mugs. Microwave each mug for about 1 minute. Watch closely—depending on your microwave’s power, you may need a few seconds more or less.
5. Cooling Time: Let the cakes cool for about 3 minutes. They’re best enjoyed warm and gooey, so don’t wait too long!

Making It Extra Special

This cake is delicious on its own, but why not dress it up? Here are some fun ideas to make it even more irresistible:

• Drizzle with Hot Fudge and Salted Caramel: Trust me, both sauces together are heavenly.
• Top with Ice Cream: A scoop of vanilla or coffee ice cream melts into the warm cake—it’s magical.
• Sprinkle with Sea Salt: A pinch of salt takes the chocolate flavor to the next level.

Common Questions I Get

Final Thoughts on This Gooey Chocolate Mug Cake

I hope you give this Gooey Chocolate Mug Cake a try! It’s become one of my favorite ways to treat myself after a long day. Whether you make it as a quick dessert or an afternoon snack, I’m sure it’ll become one of your favorites, too. Let me know how it turns out—snap a photo and share it with me in the comments below!

Happy cooking!