Gluten-Free Lemon Bars

Craving a Burst of Sunshine on Your Plate?

Tired of the same old desserts?

These extra tangy, melt-in-your-mouth Gluten-Free Lemon Bars promise to dazzle your taste buds with a burst of sunshine!

With a buttery, crumbly crust and a smooth, vibrant lemon filling, they strike the perfect balance between sweet and tart.

They’re easy to make, gluten-free, and totally irresistible. Whether you’re baking for a crowd or just treating yourself, these bars are sure to hit the spot and satisfy your sweet tooth.

Let’s check out this yummy recipe that’s gonna be your new go-to!

Why I Absolutely Adore This Gluten Free Lemon Bars Recipe

To be honest, there’s something magical about a tangy, sweet bite of lemon.

Every time I make these gluten-free lemon bars, I’m transported back to my grandmother’s kitchen, where the aroma of lemon zest filled the air as she baked.

The taste of those warm, golden bars, fresh from the oven, always brought smiles to our faces.

This recipe captures that same magic! The aroma of lemon zest fills the air as the bars bake, teasing your senses with the promise of a taste sensation.

And the first bite? Pure bliss! It’s like a taste of sunshine that brightens up any moment.

Plus, this recipe is incredibly easy! I think it’s one of the best gluten-free lemon bars recipes out there, and I’ll tell you why: it’s quick to whip up, uses simple ingredients, and has that melt-in-your-mouth crust topped with smooth, vibrant lemon curd.

Whether you’re new to gluten-free baking or a pro, these bars are foolproof and guaranteed to be a hit.

Ingredients You’ll Need

Here’s everything you’ll need to make these quick gluten-free lemon bars:

For the Crust:

• 1 cup gluten-free flour blend (almond or coconut flour works great if you’d like a twist)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened (or dairy-free butter for a dairy-free option)

For the Lemon Filling:

• 3 large eggs
• 1 cup granulated sugar
• 1/4 cup gluten-free flour blend
• 1/2 cup fresh lemon juice (about 2-3 juicy lemons)
• Zest of 1 lemon (adds a lovely zing!)
• Powdered sugar, for dusting (optional)

How To Make Gluten-Free Lemon Bars

This easy lemon bars recipe is all about simplicity and flavor. Here’s how to make gluten-free lemon bars in just a few steps:

1. Preheat the Oven: Set your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper for easy removal. (Include a picture of the lined baking dish.)
   
2. Prepare the Crust: In a mixing bowl, combine your gluten-free flour blend with granulated sugar. Add in softened butter, mixing until the dough becomes crumbly. Press it evenly into the lined baking dish to form the base of your lemon bars. (Include a picture of the crust being pressed into the dish.)
   
3. Bake the Crust: Bake for 15-20 minutes until the edges are golden. Let it sit for a bit to cool down before you put the filling inside. (Include a picture of the golden baked crust.)
   
4. Make the Lemon Filling: In a bowl, whisk together the eggs, granulated sugar, gluten-free flour, fresh lemon juice, and lemon zest until smooth. (Include a picture of the whisked lemon filling.)
   
5. Pour and Bake: Pour the filling over the crust and bake for an additional 20-25 minutes. You’ll know it’s ready when the filling is set and has a slight golden hue on top. (Include a picture of the lemon bars baking in the oven.)
   
6. Cool and Serve: Let the lemon bars cool completely before dusting them with powdered sugar. Cut them into squares, and enjoy! (Include a picture of the finished lemon bars, dusted with powdered sugar and cut into squares.)
   

Tip: For a cleaner cut, chill the bars in the fridge for about an hour before slicing.

How to Serve Lemon Bars

As far as I’m concerned, these gluten-free lemon bars are perfect on their own, but they pair beautifully with a few fun options:

• Top with Whipped Cream: Adds a light, creamy contrast to the tangy lemon curd.
• Serve with Fresh Berries: Blueberries or raspberries bring out the lemon flavor even more.
• Alongside a Hot Cup of Tea or Iced Tea: Ideal for a cozy afternoon treat.
• As a refreshing dessert after a summer barbecue: The perfect way to end a meal on a bright note.

Gluten-Free Lemon Bars Recipe: FAQs

A Zesty Treat You Won’t Want to Miss!

If you’re craving a refreshing, gluten-free lemon dessert, this lemon bars recipe is perfect.

It’s super easy and quick to make, and you probably have everything you need right now.

So, go ahead and give these gluten-free lemon squares a try. I’d love to hear how they turn out for you! Share your photos and comments below!

And if you’re looking for more gluten-free baking ideas, check out my other dessert recipes on the blog.