Gluten-Free Donuts
I’ll never forget the first time I tried to make gluten-free donuts. They were a total disaster! But after some practice, I finally got it right.
Now, these fluffy, tasty donuts are a regular in my kitchen. The best part? They’re easier to make than you think!
Why I Love These Gluten-Free Donuts
What I love most about these donuts is that they’re just as good as regular ones, maybe even better! I enjoy trying different flavors and toppings. Sometimes I use powdered sugar, other times I go for chocolate glaze or fruity sprinkles. No matter what, they always disappear fast.
Here’s What You’ll Need
For the Dough:
- 1 cup gluten-free flour blend (I use rice flour, tapioca flour, and potato starch)
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup milk (dairy-free or regular)
- 1/4 cup melted butter, cooled
- 1 teaspoon vanilla extract
For Frying:
- Vegetable oil, for frying
Let’s Make Gluten-Free Donuts Together!
- First, whisk together the dry ingredients in a medium bowl.
- In another bowl, whisk together the wet ingredients. Slowly add the wet mix to the dry mix, stirring until just combined.
- Let the dough rest for 10-15 minutes. This helps the gluten-free flours develop and makes the donuts more tender.
- Heat your oil. It should be hot, but not smoking. Test it by dropping a small piece of dough into the oil. It should sizzle and rise quickly.
- Carefully drop spoonfuls of dough into the hot oil. Fry for about 1-2 minutes per side, or until golden brown.
- Once golden brown, remove the donuts from the oil and drain them on paper towels.
Making It Extra Special
I love to dust my donuts with powdered sugar, but you can also glaze them with chocolate or drizzle them with maple syrup. Get creative and have fun!
FAQ: Gluten-Free Donuts
Can I make these ahead of time?
Yes, you can make the dough ahead and store it in the fridge. Just let it come to room temperature before frying.
What if I don’t have a gluten-free flour blend?
You can make your own by mixing 1 cup rice flour, 1/2 cup tapioca flour, and 1/4 cup potato starch.
Why are my donuts not rising?
There could be a few reasons why your donuts are not rising. Make sure you’re using fresh baking powder and soda. Also, don’t overmix the batter, as this can lead to tough donuts. Finally, ensure that your oil is at the correct temperature.
Can I freeze these donuts?
Yes, you can freeze cooked donuts. Let them cool completely, then place them in an airtight container or freezer bag. To reheat, thaw them overnight in the refrigerator and then reheat them in a low oven or toaster oven.
Can I make these donuts without frying?
While frying is the traditional method for making donuts, you can also bake them. However, the texture and flavor may be slightly different. You’ll need to adjust the baking time and temperature.
Final Thoughts on These Gluten-Free Donuts
I hope you’ll try this recipe! It’s one of my favorites, and I’d love to hear how it turns out for you. Leave a comment if you try it – I especially love seeing your photos and hearing about any creative twists you add.
Happy cooking!
Gluten-Free Donuts - Simple Yummy Recipes
Indulge in guilt-free deliciousness with this easy gluten-free donuts recipe. Fluffy, flavorful, and perfect for any occasion!
Type: dessert
Cuisine: American
Keywords: gluten-free donuts
Recipe Yield: 12 donuts
Preparation Time: PT25M
Cooking Time: PT15M
Total Time: PT40M
Recipe Ingredients:
- 1 cup gluten-free flour blend
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 1/4 cup melted butter, cooled
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
Recipe Instructions: 1. First, whisk together the dry ingredients in a medium bowl. 2. In another bowl, whisk together the wet ingredients. Slowly add the wet mix to the dry mix, stirring until just combined. 3. Let the dough rest for 10-15 minutes. This helps the gluten-free flours develop and makes the donuts more tender. 4. Heat your oil. It should be hot, but not smoking. Test it by dropping a small piece of dough into the oil. It should sizzle and rise quickly. 5. Carefully drop spoonfuls of dough into the hot oil. Fry for about 1-2 minutes per side, or until golden brown. 6. Once golden brown, remove the donuts from the oil and drain them on paper towels.
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