Dulce De Leche Mug Cake
Craving something sweet and creamy?
You can make this dulce de leche mug cake in just 5 minutes! No need to turn on the oven.
It’s perfect when you want something warm and sweet. The cake comes out soft and gooey, with smooth dulce de leche on top.
Forget about complicated desserts.
This easy microwave cake is just what you need for those late-night sweet cravings!
Why I Love This Dulce de Leche Mug Cake Recipe
As someone with a serious sweet tooth but limited time, this recipe has become my secret weapon. I often make it when I want something warm and comforting but don’t want to wait for a full cake to bake.
What makes it special is the perfect blend of coconut and vanilla flavors. The banana adds natural sweetness and keeps the cake super moist. Plus, it’s naturally gluten-free thanks to the coconut flour!
I love making this on busy weeknights when I need a quick dessert.
The best part?
It’s single-serving, so there’s no tempting leftovers calling my name from the kitchen.
Ingredients for Dulce de Leche Mug Cake
For the Cake:
- Coconut flour: 3 tablespoons – make sure it’s fresh and not clumped
- Coconut milk: 4 tablespoons – use full-fat for best results
- Banana: Half a ripe one, well mashed – choose one with brown spots for sweetness
- Vanilla extract: Half teaspoon – pure, not imitation
- Baking powder: Quarter teaspoon – check that it’s fresh
- Dulce de leche: 3 tablespoons – store-bought or homemade works great
How To Make the Best Dulce de Leche Mug Cake
Prep Work:
- Find a microwave-safe mug that holds at least 12 ounces
- Mash your banana until very smooth
- Measure ingredients precisely – this matters in small recipes!
Main Steps:
- Mix everything in your mug. Save 1 tbsp dulce de leche for later.
- Microwave for about 2 minutes. Check if it’s done.
- Pour the saved dulce de leche on top.
How To Serve Dulce de Leche Mug Cake
Enjoy this cake while it’s still warm! The heat makes the dulce de leche topping extra gooey and delicious.
Try these tasty additions:
- A sprinkle of sea salt
- Some chopped nuts
- A scoop of vanilla ice cream
- Extra banana slices
Store any leftovers covered in the fridge for up to 2 days. Reheat for 20 seconds before eating.
Dulce de Leche Mug Cake FAQs
Can I use a different flour?
Yes, you can. You can use regular flour instead of coconut flour. You may need to add more liquid.
Can I use a different type of milk?
Yes, you can. You can use any type of milk you like, such as almond milk or regular cow’s milk.
What if I don’t have dulce de leche?
You can use caramel sauce, maple syrup, or honey instead.
How can I make the mug cake fluffier?
Mix the batter really well. You can also add a little baking soda to make it fluffier.
Can I add other things to the mug cake?
Yes, you can. You can add chocolate chips, nuts, or fruit to the batter.
How long does the mug cake last?
It’s best to eat it right away. If you want to save it, put it in an airtight container.
Enjoy Your Dulce de Leche Mug Cake!
This quick and easy dulce de leche mug cake proves that delicious desserts don’t need hours in the kitchen.
Want something yummy at night or a quick dessert for one? This recipe is the answer! It’s fast and delicious. You’ll get a warm, sweet treat in no time. It’s ready in just minutes.
Save this recipe for your next sweet craving. If you try this dulce de leche mug cake, I’d love to hear how it turned out! Share your photos and let me know if you tried any creative toppings.
Happy microwaving!
Dulce De Leche Mug Cake
Ingredients
- 3 tbsp coconut flour
- 4 tbsp coconut milk
- Half a ripe banana mashed
- 3 tbsp dulce de leche
- Half tsp vanilla
- Quarter tsp baking powder
Instructions
- Mix everything in your mug. Save 1 tbsp dulce de leche for later.
- Microwave for about 2 minutes. Check if it’s done.
- Pour the saved dulce de leche on top.
