Chocolate Raspberry Mug Cake

Always craving chocolate when it’s super late? This super-fast Vegan Chocolate Raspberry Mug Cake is exactly what you need!

It’s one of the easiest lazy vegan desserts ever—just mix, microwave, and enjoy! In just a few minutes, you’ll have a warm, gooey chocolate cake bursting with fresh raspberries.

And the best part?

This isn’t one of those dry, chewy mug cakes. Nope, the secret here is chocolate yogurt, which makes it super moist, and almond flour, which keeps it light and fluffy.

It’s the perfect 5-minute vegan dessert for a quick sweet fix.

The best part? You probably have most of the ingredients right at home: cocoa powder, almond flour, chocolate chips, and raspberries.

This simple vegan dessert tastes like it came straight from a fancy bakery!

This delicious vegan treat is one you’ll want to make again and again.

Ingredients for Chocolate Raspberry Mug Cake

Oh, do I have your attention now? Good. Here’s everything you need to make this Chocolate Raspberry Mug Cake:

• 2 tbsp cocoa powder
• 3 tbsp almond flour
• 1 tbsp coconut sugar
• 1/4 tsp baking powder
• 3 tbsp almond milk
• 1 tbsp chocolate Molten Lavva yogurt
• 2 tbsp chocolate chips
• Fresh raspberries

How to Make Chocolate Raspberry Mug Cake

1. In a microwave-safe mug or small bowl, combine 2 tbsp cocoa powder, 3 tbsp almond flour, 1 tbsp coconut sugar, and 1/4 tsp baking powder.
2. Add 3 tbsp almond milk and 1 tbsp chocolate Molten Lavva yogurt.
3. Mix the ingredients together until well combined.
4. Fold in 2 tbsp chocolate chips and fresh raspberries (as many or as few as you like).
5. Microwave for 30 seconds at a time, checking and repeating until the cake is cooked through and fluffy, about 1.5 to 2 minutes total.
6. Remove the mug from the microwave and let it cool for a minute or two.

Serve and enjoy your delicious vegan Chocolate Raspberry Mug Cake! For an extra treat, add a dollop of yogurt on top as a frosting. Trust me, you won’t regret it.

Here’s why you’ll love this easy vegan dessert:

• Ready in just 7 minutes
• Only needs one mug (hello, easy cleanup!)
• Perfect for late-night cravings
• Rich and chocolatey but not too heavy
• Makes one perfect serving

Want to make it even better? Add a dollop of dairy-free yogurt while it’s still warm—it’ll melt into the chocolate and make it even more indulgent. 

Quick Tips for Mug Cake Success:

• Don’t have almond flour? Regular flour works too, but the texture will be slightly different.
• The cake will keep cooking for a minute after you take it out, so it’s better to undercook than overcook.
• Fresh raspberries are awesome, but frozen ones work in a pinch (just don’t thaw them first!).
• Feel free to swap out the chocolate chips for whatever you have on hand—dark, milk, or even white chocolate.

Make It Your Own:

One of the best things about this lazy vegan dessert is how customizable it is! You can switch things up by trying different berries, adding a splash of vanilla extract, or sprinkling some crushed nuts on top. This simple vegan dessert is perfect for playing around with.

If you loved this Chocolate Raspberry Mug Cake, be sure to check out my other irresistible mug cakes like Chocolate Peanut Butter Mug Cake, S’mores Mug Cake, Strawberry Mug Cake, Vanilla Mug Cake, Chocolate Pudding in a Mug, Banana Mug Cake, Nutella Mug Cake, and Espresso Chocolate Mug Cake.

Each one is easy to make and perfect for satisfying those sweet cravings in minutes!

Storage Tips:

Let’s be honest—there probably won’t be any leftovers! But if you happen to make too much, just let it cool completely and pop it in the fridge for up to 24 hours. A quick 15-second zap in the microwave will bring it right back to life.

FAQ for Chocolate Raspberry Mug Cake

Did You Try This Recipe?

I love hearing about your kitchen adventures! If you gave this vegan mug cake a try, drop a comment and let me know how it turned out.

For more easy vegan desserts like this one, be sure to save this recipe and keep an eye out for more simple treats you can whip up in just minutes.

And there you have it—your very own Chocolate Raspberry Mug Cake heaven in a mug! If you’re anything like me, this will become your go-to for those late-night lazy vegan dessert cravings.

Don’t worry if your first try isn’t picture-perfect—mug cakes are super forgiving, and even the “ugly” ones taste amazing!