Chocolate Hazelnut Crunch Delight Mug Cake

Craving Something Sweet? This Mug Cake Is Your New Best Friend!

You know when you’re craving something sweet but don’t want to spend hours in the kitchen? This Chocolate Hazelnut Crunch Delight Mug Cake is your quick fix!

I first made this on a rainy afternoon when I was feeling a little down, and it instantly cheered me up. It’s ready in minutes and tastes like a warm hug in a mug.

Why I Love This Chocolate Hazelnut Crunch Delight

This mug cake is my go-to when I need something quick but delicious. It’s so easy to make that even a novice baker can whip it up in no time.

Plus, it’s incredibly customizable! I love adding a little extra chocolate chips for extra sweetness, or sometimes I use espresso powder instead of instant coffee for a stronger coffee flavor.

My kids always ask for seconds, and it’s the perfect after-school treat.

Ingredients for Chocolate Hazelnut Crunch Delight Mug Cake

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
⅛ teaspoon baking powder
⅛ teaspoon salt
3 tablespoons whole milk
2 tablespoons vegetable oil
⅛ teaspoon vanilla extract
⅛ teaspoon instant espresso powder
2 tablespoons chocolate hazelnut spread (like Nutella)
1 tablespoon chopped hazelnuts

I’ve found that using slightly less sugar than the original recipe results in a more balanced flavor. Also, if you don’t have instant espresso powder, you can use instant coffee granules instead.

Easy Chocolate Hazelnut Crunch Delight Mug Cake

How to Make Chocolate Hazelnut Crunch Delight

In a large microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
Add the milk, vegetable oil, vanilla extract, and espresso powder to the mug. Stir with the fork until the batter is smooth and free of lumps.
Gently fold in the chocolate hazelnut spread and chopped hazelnuts, distributing them evenly throughout the batter.
Microwave on high for 1 minute and 15 seconds to 1 minute and 30 seconds. I’ve learned the hard way that overcooking this can make it dry, so keep a close eye on it! The smell of chocolate and hazelnut will fill your kitchen, and it’s pure magic.
Let the mug cake cool for a minute or two before enjoying. This prevents burning and allows the flavors to meld.

Making It Extra Special

I love this with a scoop of vanilla ice cream. It’s perfect for a cozy night in, especially during the colder months. If you’re feeling fancy, add a sprinkle of fresh mint or a dollop of whipped cream.

Common Questions I Get

Can I make this ahead of time?

Unfortunately, no. This mug cake is best enjoyed fresh from the microwave.

Can I substitute the chocolate hazelnut spread?

Absolutely! You can use any kind of nut butter you like, such as almond butter or peanut butter. You could even try using a different flavor of spread, like caramel or raspberry.

Final Thoughts on This Chocolate Hazelnut Crunch Delight

This mug cake is a true lifesaver on those days when you need a quick and easy dessert. It’s incredibly versatile and can be customized to your liking. I can’t wait to hear how it turns out for you!