Chocolate Blueberry Jam Mug Cake
Craving something sweet and comforting? This Chocolate Blueberry Jam Mug Cake is your quick fix!
I first stumbled upon this recipe on a crazy busy day when I needed a pick-me-up that wouldn’t take hours in the kitchen. It’s ready in minutes and tastes like a warm hug—seriously, it’s that good!
Why I Love This Chocolate & Blueberry Jam Mug Cake
Let me tell you a story. One hectic afternoon, juggling work and life, I was desperately wanting something sweet but didn’t have the energy to bake a whole cake. That’s when this mug cake became my superhero. It’s my go-to dessert when I need something quick but delicious.
The magic is in how the rich chocolate mingles with bursts of blueberry jam. My kids always ask for seconds, and honestly? So do I! What I love most is how customizable it is. Want more chocolate? Add extra chips. Craving a coffee kick? A sprinkle of espresso powder transforms this little treat.
Also check my Cherry Chocolate Chip Mug Cake and my Banana Chocolate Peanut Butter Mug Cake.
Here’s What You’ll Need
Grab these ingredients, and you’re about to make magic:
- ¼ cup self-rising flour
- 2½ tsp sugar
- 2 tsp cocoa powder
- 2½ tbsp milk
- 1½ tbsp coconut oil
- ½ tsp vanilla extract
- 2 tbsp chocolate chips
- 2 tbsp blueberry jam
- A tiny pinch of salt
Pro tip: I’ve tried this with different jams, and raspberry works amazingly too! No self-rising flour? Add ¼ tsp baking powder to regular flour.
Let’s Make Chocolate & Blueberry Jam Mug Cake Together!
- Grab a microwave-safe mug. This is your canvas!
- Whisk flour, sugar, and cocoa powder. Don’t skip the pinch of salt—it makes the flavors pop.
- Pour in milk, coconut oil, and vanilla. Stir until smooth. No lumps allowed!
- Fold in those chocolate chips. Distribute them like hidden treasures.
- Drop blueberry jam in dollops. Swirl with a toothpick, but leave some jam in pockets for surprise bursts of flavor.
- Microwave for 60-75 seconds. Your kitchen will smell amazing.
Pro Cooking Hack: Microwaves vary, so watch closely. Overcooking means dry cake, and we don’t want that!
Making It Extra Special
Serving suggestions that’ll make you look like a dessert genius:
- A scoop of vanilla ice cream takes this from great to mind-blowing
- Dust with powdered sugar for that bakery-style finish
- Try dark chocolate chips for an intense chocolate experience
Common Questions I Get
Can I make this ahead of time?
Not recommended—this is a fresh-out-of-the-microwave kind of dessert. But trust me, it takes less time to make than scrolling through social media!
What if I don’t have coconut oil?
Vegetable oil works perfectly. No fancy ingredients needed here.
Can I make it vegan?
Absolutely! Use plant-based milk and dairy-free chocolate chips.
Final Thoughts on This Chocolate & Blueberry Jam Mug Cake
This isn’t just a recipe; it’s a moment of joy in a mug. Whether you’re a busy parent, a student, or just someone who loves a quick sweet treat, this mug cake has got you covered.
I can’t wait to hear how it turns out for you! Snap a pic, share with friends, and most importantly—enjoy every single bite.
Chocolate Blueberry Jam Mug Cake
Ingredients
- ¼ cup self-rising flour
- 2½ tsp sugar
- 2 tsp cocoa powder
- 2½ tbsp milk
- 1½ tbsp coconut oil
- ½ tsp of vanilla extract
- 2 tbsp chocolate chips
- 2 tbsp blueberry jam
- Pinch of salt
Instructions
- In a microwave-safe mug, whisk together flour, sugar, and cocoa powder. Add a tiny pinch of salt to enhance flavors.
- Pour in milk, coconut oil, and vanilla extract. Stir until the batter is smooth and free of lumps.
- Gently fold in chocolate chips, distributing them evenly throughout the batter.
- Drop blueberry jam in dollops on top of the batter. Use a toothpick to create a light swirl, leaving some jam in distinct pockets.
- Microwave on high for 60-75 seconds. Cooking time may vary slightly depending on microwave wattage.
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