Chocolate Banana Bread Bliss Mug Cake
Hey! Let me tell you about my new favorite dessert—Chocolate Banana Bread Bliss Mug Cake. It’s perfect for when you want something sweet but don’t want to spend hours in the kitchen.
Chocolate and banana together? Yes, please! And it’s ready in just minutes. It’s like magic in a mug.
The first time I made this, I wasn’t sure. A cake in the microwave? But it turned out amazing. It’s moist, chocolatey, and has that great banana flavor.
My kids even asked for seconds! Now, it’s my go-to when I need a quick treat or want to impress friends without much effort. Ready to make the easiest dessert ever? Let’s go!
Why I Love This Chocolate Banana Bread Bliss Mug Cake
I’ll be honest—I’m not a morning person. But this recipe makes me feel like a breakfast hero. It’s perfect for lazy weekends when you want something sweet but don’t want to fuss.
I first tried it during a late-night craving (you know those moments when you need chocolate?). I had a ripe banana on the counter, and boom—this recipe was born.
What I love most is how easy it is. No fancy tools, no hard steps—just a mug, a few ingredients, and a microwave. It’s also a great way to use up bananas that are too ripe to eat on their own. Trust me, once you try this, you’ll love it.
Here’s What You’ll Need
Let’s gather everything first. Here’s what you need:
- 4 tablespoons all-purpose flour
- 1 ripe banana, mashed (the riper, the sweeter!)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons milk
- ¼ teaspoon baking powder
- 1 tablespoon vegetable oil (or melted butter for extra richness)
- ⅛ teaspoon salt
- 1 tablespoon chocolate chips
- ½ teaspoon vanilla extract
Tools You’ll Need:
- A microwave-safe mug or small bowl
- A fork or small whisk for mixing
Let’s Make Chocolate Banana Bread Bliss Mug Cake Together!
Okay, let’s get cooking! Follow these steps, and you’ll have a warm, gooey dessert in no time:
- Mix the Dry Ingredients: In your mug or bowl, mix the flour, cocoa powder, baking powder, and salt. Stir until everything is well mixed.
- Add the Wet Ingredients: Add the mashed banana, milk, vegetable oil, and vanilla extract. Mix everything until the batter is smooth and no dry spots are left.
- Fold in the Chocolate Chips: Gently stir in the chocolate chips. This step is optional, but why skip it?
- Microwave It: Put the mug in the microwave and cook on high for 1 to 2 minutes. Start with 1 minute, then check if the cake has risen and set in the center. If it’s still gooey, give it another 30 seconds.
- Cool and Enjoy: Carefully take the mug out (it’ll be hot!). Let it cool for a minute or two, then dig in.
Pro Tip: Don’t over-microwave it, or it’ll get dry. I learned that the hard way—nobody likes a rubbery cake!
Making It Extra Special
Want to make this dessert even better? Here are some of my favorite ways to serve it:
- Top it with a scoop of vanilla ice cream. The warm cake and cold ice cream combo is amazing.
- Dust it with powdered sugar or cocoa powder for a fancy touch.
- Drizzle some melted chocolate or caramel sauce over the top.
This microwave dessert recipe is perfect for a cozy night in, a quick snack, or even a last-minute dessert for guests. It’s so easy and versatile!
Common Questions I Get
Can I use a different type of flour?
Absolutely! If you’re gluten-free, swap the all-purpose flour for a gluten-free blend. It works just as well.
What kind of milk can I use?
Any milk works! Dairy, almond, oat, soy—whatever you have on hand.
Can I skip the chocolate chips?
Sure! If you’re not a fan of chocolate chips, you can leave them out or swap them for nuts, dried fruit, or even a sprinkle of cinnamon.
Can I add other flavors?
Of course! Try adding a pinch of cinnamon, a dash of nutmeg, or even a tablespoon of peanut butter for a fun twist.
Final Thoughts on This Chocolate Banana Bread Bliss Mug Cake
I hope you try this recipe! It’s simple, delicious, and perfect for anyone who loves a quick dessert.
Whether you’re a pro baker or just starting out, this recipe won’t let you down.
So, grab that ripe banana and get cooking. Trust me, you’ll love how easy and tasty this is. And when you make it, let me know how it turns out! I’d love to hear your thoughts.
Happy baking!
Chocolate Banana Bread Bliss Mug Cake
Ingredients
- 4 tablespoons all-purpose flour
- 1 ripe banana mashed
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons milk
- ¼ teaspoon baking powder
- 1 tablespoon vegetable oil
- Pinch of salt
- 1 tablespoon semi-sweet chocolate chips
- ½ teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a microwave-safe mug or small bowl, combine the flour, cocoa powder, baking powder, and salt. Stir until well mixed.
- Add Wet Ingredients: Add the mashed banana, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix thoroughly until the batter is smooth and fully incorporated.
- Fold in Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Microwave: Place the mug or bowl in the microwave and cook on high for 1 to 2 minutes. Check the cake after 1 minute; it should be risen and set in the center. If needed, cook for an additional 30 seconds.
- Cool and Serve: Carefully remove the mug from the microwave (it will be hot). Let the cake cool for 1-2 minutes before serving.
- Optional Toppings: Top with a dollop of whipped cream, a dusting of cocoa powder, or a drizzle of melted chocolate for extra indulgence.
