Blueberry Muffin Mug Cake

Are you craving a delicious and moist blueberry muffin but don’t have the time to make a batch from scratch?

Look no further!

This easy Blueberry Muffin Mug Cake brings the perfect solution in just 5 minutes!

Perfect for a quick breakfast or snack, this easy recipe delivers a fluffy and flavorful treat that’s sure to become your new favorite.

Skip the store-bought muffins – this homemade version will satisfy your cravings without the hassle.

Why I Love This Blueberry Muffin Mug Cake Recipe

I adore this blueberry mug cake no egg recipe for its simplicity and convenience.

As a busy person, I often find myself needing a quick pick-me-up in the morning or afternoon.

This easy blueberry muffin mug cake is the perfect answer.

I love that it’s made in just one mug, eliminating the need for multiple dishes and cleanup.

Plus, the combination of fresh blueberries and crunchy topping is absolutely divine. I typically make this easy blueberry muffin in a mug recipe on busy weekdays when I need a quick energy boost.

What makes it special is the texture and flavor combination – it’s like having a freshly baked muffin in just a few minutes!

Ingredients for Blueberry Muffin Mug Cake

• Self-rising flour: ¼ cup – Make sure to use a high-quality self-rising flour for the best results.
• Fresh blueberries: 2 tablespoons – Fresh or frozen, whichever you prefer!
• Sugar: 2 tablespoons – White granulated sugar works best for this recipe.
• Milk: 3 tablespoons – You can use any type of milk you prefer, such as almond or soy milk.
• Oil: 1 tablespoon – Use a neutral-tasting oil like canola or vegetable oil.

For the Crunchy Topping:

• Butter: 1 tablespoon, cut into small pieces – Use unsalted butter for the best flavor.
• Flour: 1 ½ tablespoons – All-purpose flour works perfectly for the topping.
• Cinnamon: a little bit – Just a pinch will do!
• Brown sugar: 2 ½ tablespoons – Dark brown sugar adds a rich flavor to the topping.

How to Make the Best Blueberry Muffin Mug Cake

Prep Work:

1. In a small bowl, mix together the flour, sugar, and milk until well combined.
2. Add the oil and mix until the batter is smooth.

Main Steps:

1. Add the fresh blueberries to the batter and mix gently.
2. In a separate bowl, mix the topping ingredients until they resemble crumbs.
3. Place the batter in a microwave-safe mug and top with the crunchy topping.
4. Microwave on high for 1 minute.

Finishing Steps:

1. Check the cake for doneness by inserting a toothpick into the center. If it comes out clean, it’s ready!
2. Let the blueberry mug cake cool for a minute or two before serving.

How to Serve Blueberry Muffin Mug Cake

Enjoy your mug muffin while it’s still warm.

Want to make it extra special? Add some fresh blueberries on top.

You can also try these tasty extras:

• A spoonful of whipped cream
• A light dusting of powdered sugar

Got leftovers? No problem!

Put them in a container with a tight lid and keep them in your fridge. They’ll stay good for 2 days.

To warm it up later, pop it in the microwave for about 30 seconds.

Blueberry Muffin Mug Cake FAQs

Enjoy Your Blueberry Muffin Mug Cake!

This microwave dessert recipe is easy and fast. You can make a delicious treat without spending a lot of time in the kitchen.

It’s perfect for busy days or when you want a quick snack.

Save this recipe! You’ll want to make it again and again.

Did you try making it? I’d love to hear how it went!

Tell me how your muffin turned out. Did you take any pictures? Did you add anything new to make it your own?

Have fun baking your mug muffin!