Banana Nutella Mug Cake

Want something sweet right now?

This Banana Nutella Mug Cake brings decadent chocolate-hazelnut flavor and moist banana goodness in just 5 minutes!

Great for when you want something sweet late at night or just for yourself. With just a few basic ingredients from your kitchen, you can make a warm, tasty treat. No need for fancy baking – this easy mug cake will be your go-to quick dessert!

Why I Love This Banana Nutella Mug Cake Recipe

I love homemade desserts, but I don’t always have the time or patience to bake. This Banana Nutella Mug Cake is perfect for me. It’s easy to make and tastes great!

I discovered this recipe during one particularly intense chocolate craving, and it’s been my go-to ever since.

The addition of banana not only adds natural sweetness but creates an incredibly moist texture that regular mug cakes often lack.

What makes this recipe truly special is its simplicity – just a few ingredients, one mug, and your microwave.

No fancy equipment, no complicated techniques, just pure satisfaction in minutes.

I like to make this on quiet nights when I want a warm, cozy treat.

The best part? You only need to wash one mug!

Ingredients for Banana Nutella Mug Cake

Each ingredient plays a crucial role in creating the perfect texture and flavor:

• Nutella: 4 tablespoons – Use room temperature Nutella for easier mixing
• Cocoa Powder: ½ tablespoon – Any type of cocoa powder works fine
• Egg: 1 large – Must be at room temperature for best results
• Powdered Sugar: ½ teaspoon – For garnishing
• Ripe Banana: 2 tablespoons mashed (about ¼ of a medium banana) – The riper, the better!

Pro Tip: Always use a very ripe banana with brown spots for the best flavor and natural sweetness.

How To Make the Best Banana Nutella Mug Cake

Before you start:

• Choose a microwave-safe mug that holds at least 12 ounces
• Ensure ingredients are at room temperature
• Have a spoon ready for mixing

Main steps:

1. Mash the banana in your mug until completely smooth – this is crucial for the perfect texture. Any lumps will affect the final result.
2. Add the Nutella, cocoa powder, and egg to your mug. Mix thoroughly until you achieve a completely smooth batter. Pay special attention to the bottom and sides of the mug to ensure no dry ingredients are stuck there.
3. Microwave for 1 minute and 15 seconds. Note: Microwave times may vary slightly depending on your microwave’s power. The cake is done when it looks set but still slightly moist on top.
4. Let it cool for about 1 minute before adding the powdered sugar garnish and optional banana slices.

How To Serve Banana Nutella Mug Cake

Serve this delightful mug cake warm, right from the microwave. The heat makes the Nutella extra gooey and intensifies the chocolate-banana aroma. For an extra special touch, try these serving suggestions:

• Dust with powdered sugar (as directed in the recipe)
• Add fresh banana slices on top
• Add a scoop of vanilla ice cream
• Drizzle with extra warm Nutella
• Add a dollop of whipped cream

Storage Tip: This mug cake is best enjoyed immediately while warm. It’s designed to be a single-serving dessert and isn’t meant for storage.

Banana Nutella Mug Cake FAQs

Enjoy Your Banana Nutella Mug Cake!

This quick and easy Banana Nutella Mug Cake proves that delicious homemade desserts don’t need to be complicated or time-consuming. Whether you’re satisfying a midnight craving or treating yourself after a long day, this recipe delivers warm, chocolatey comfort in minutes!

Don’t forget to save this recipe for your next dessert emergency. If you try this Banana Nutella Mug Cake, I’d love to hear how it turned out in the comments below! Share your photos and let me know if you tried any creative toppings or variations.

Happy mug cake making!