Banana Mug Cake
Ever craved a warm, cozy treat that’s ready in minutes? This Banana Mug Cake is the perfect solution.
You can make this banana mug cake recipe with things you likely have at home and it cooks quickly in the microwave.
Just mix up the batter, pop it in the mug, and microwave until it’s fluffy and delicious. Top it with your favorite toppings like whipped cream, chocolate sauce, or a sprinkle of cinnamon sugar.
You’ll love it!
Give it a try and see for yourself.
What You Need
- 1/2 ripe banana
- 1 big egg
- 1 spoon of cooking oil
- 2 spoons of buttermilk
- 1/2 spoon of vanilla flavor
- 1/4 cup of brown sugar
- 1 spoon of chopped walnuts (if you like)
- 1/2 cup self-rising flour
- A little bit of cinnamon
- A little bit of fresh nutmeg
- A pinch of salt
Instructions
- Mash the banana in a mug.
- Add the wet ingredients (egg, oil, buttermilk, vanilla, sugar, and nuts) and stir.
- Add the dry ingredients (flour, spices, and salt) and beat until smooth.
- Divide the batter between two mugs and microwave for 1½ to 2½ minutes.
Why You’ll Love It
- Quick and easy: This recipe is perfect for those busy days when you need a quick and easy dessert.
- Delicious: The combination of sweet banana, nutty walnuts, and a hint of cinnamon is simply irresistible.
- Customizable: You can easily customize this recipe to your liking by adding different toppings or flavors.
Serving Suggestions:
- Top with whipped cream and a drizzle of chocolate sauce.
- Serve with a scoop of vanilla ice cream.
- Sprinkle with cinnamon sugar for a warm and cozy flavor.
Variations:
- Chocolate Chip: Add 1/4 cup of chocolate chips to the batter for a decadent twist.
- Peanut Butter: Swirl in a spoonful of peanut butter for a salty-sweet combination.
- Oatmeal: Add 1/4 cup of rolled oats for a heartier texture.
Banana Mug Cake FAQ
Can I use a different type of flour?
Yes, you can use all-purpose flour or whole wheat flour as a substitute for self-rising flour. If you’re using all-purpose flour, you’ll need to add 1/4 teaspoon of baking powder and 1/8 teaspoon of salt.
Can I make this cake gluten-free?
Yes, you can make this cake gluten-free by using gluten-free flour. Just make sure to use a gluten-free baking powder and baking soda.
Can I add other fruits to this cake?
Yes, you can add other fruits to this cake. Some good options include blueberries, raspberries, and strawberries.
How long does this cake last?
This cake is best enjoyed fresh from the microwave. However, it can be stored in an airtight container at room temperature for up to 2 days.
Can I make this cake ahead of time?
Yes, you can make this cake ahead of time by preparing the batter and storing it in the refrigerator until you’re ready to cook it.
Can I make this cake in a larger mug?
Yes, you can make this cake in a larger mug. However, you’ll need to increase the cooking time.
Can I make this cake in a bowl?
Yes, you can make this cake in a bowl. However, you’ll need to adjust the cooking time.
Can I make this cake in a regular oven?
No, this cake is designed to be cooked in a microwave.
Can I make this cake vegan?
Yes, you can make this cake vegan by using vegan eggs and buttermilk.
Can I make this cake nut-free?
Yes, you can make this cake nut-free by omitting the walnuts.
Can I add chocolate chips to this cake?
Yes, you can add chocolate chips to this cake.
Can I make this cake sugar-free?
Yes, you can make this cake sugar-free by using a sugar substitute.
This Banana Mug Cake is a must-try recipe for anyone who loves quick and easy microwave desserts. It’s so simple to make, yet it’s packed with flavor.
Give it a try and let me know what you think!
You absolutely, positively have to make this! It’s the perfect way to satisfy your sweet tooth without spending hours in the kitchen.
And who knows, it might just become your new go-to recipe for a quick and easy treat.
Banana Mug Cake - Simple Yummy Recipes
Delicious and easy banana mug cake recipe! Perfect for a quick snack or dessert. Made with simple ingredients, ready in minutes. Try it today!
Type: dessert
Cuisine: American
Keywords: Banana Mug Cake
Recipe Yield: 2 Mug Cakes
Preparation Time: PT10M
Cooking Time: PT2M30S
Total Time: PT12M30S
Recipe Ingredients:
- 1/2 ripe banana
- 1 big egg
- 1 spoon of cooking oil
- 2 spoons of buttermilk
- 1/2 spoon of vanilla flavor
- 1/4 cup of brown sugar
- 1 spoon of chopped walnuts
- 1/2 cup self-rising flour
- A little bit of cinnamon
- A little bit of fresh nutmeg
- A pinch of salt
Recipe Instructions: 1. Mash the banana in a mug. 2. Add the wet ingredients (egg, oil, buttermilk, vanilla, sugar, and nuts) and stir. 3. Add the dry ingredients (flour, spices, and salt) and beat until smooth. 4. Divide the batter between two mugs and microwave for 1½ to 2½ minutes.
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