Avocado Mug Cake
Who would’ve thought an avocado could make such a magical cake? This Avocado Mug Cake is super soft, moist, and packed with creamy goodness. It’s like a warm hug in a mug!
You can whip this cake up in just 90 seconds. Imagine digging your spoon into a fluffy cake that’s perfectly sweet.
I never used avocados for dessert. I only used them for guac or salads. But one day, I wanted a quick treat and decided to experiment. This recipe was born! It’s easy-peasy and doesn’t need eggs or fancy stuff.
If you’re an avocado lover or just curious, this mug cake is a total game-changer. With a few simple ingredients, you can make a dessert that’s as easy as it is yummy!
Why I Love This Avocado Mug Cake Recipe
You know how much I love mug cakes?
They’re the perfect lazy-day treat. But this Avocado Mug Cake?
It’s next-level good!
The avocado makes it so creamy and rich. I never thought I’d use avocados for dessert, but now I’m obsessed!
I love making it after dinner when I’m craving something sweet but don’t want to do a lot of work. My kids go crazy for it too! It’s the perfect quick and easy snack for the whole family.
Here’s what makes it special:
- No eggs required—perfect for when you’re out of eggs or avoiding them.
- Ready in 90 seconds, making it the ultimate quick fix for dessert lovers.
- Customizable with add-ins like chocolate chips, cocoa powder, or coconut flakes.
Trust me, once you try it, this easy Avocado Mug Cake will become one of your go-to microwave desserts!
Ingredients for Avocado Mug Cake
This recipe keeps it simple with just a few ingredients you likely already have in your kitchen. Here’s what you’ll need:
- Self-raising flour: 4 tablespoons – This gives the cake its rise. If you only have all-purpose flour, mix in 1/4 teaspoon of baking powder.
- Sugar: 4 tablespoons – Adjust to your sweetness preference.
- Milk: 1/3 cup – Use dairy or plant-based milk like almond or oat milk.
- Avocado: 3 tablespoons, mashed – Make sure it’s ripe for the best texture and flavor.
- Vanilla extract: ½ teaspoon – Adds a touch of sweetness and warmth.
- Salt: Pinch – Enhances the flavors and balances the sweetness.
Substitutions & Tips:
- Sweetener swap: Replace sugar with honey, maple syrup, or a sugar alternative.
- Flour options: Use gluten-free flour blends if needed.
- Add-ins: Stir in a handful of chocolate chips, nuts, or shredded coconut for extra texture and flavor.
- Avoid overmixing the batter to keep your cake light and fluffy.
How To Make the Best Avocado Mug Cake
Making this mug cake is as easy as 1-2-3! Follow these steps for a perfect result every time.
Prep Work:
- Grab a microwave-safe mug. Ensure it’s at least 12 oz to prevent overflow.
- Measure out your ingredients and mash the avocado until smooth.
- If using all-purpose flour, mix in 1/4 teaspoon of baking powder.
Main Steps:
- Mix dry ingredients: In the mug, combine 4 tablespoons of self-raising flour, 4 tablespoons of sugar, and a pinch of salt. Stir well.
- Add wet ingredients: Mix in 3 tablespoons of mashed avocado, 1/3 cup of milk, and ½ teaspoon of vanilla extract. Stir until smooth.
- Microwave: Place the mug in the microwave and cook on high for 90 seconds. Check the top—if it’s still wet, microwave for an additional 15-30 seconds.
- Cool slightly: Let the cake cool for 1-2 minutes before diving in.
Tips for Success:
- Use a fork or small whisk to combine ingredients thoroughly.
- Watch the cake as it cooks to prevent overflow.
- Cooking time may vary depending on your microwave—start with 90 seconds and adjust as needed.
How To Serve Avocado Mug Cake
This Avocado Mug Cake is delightful on its own, but a few toppings can take it to the next level! Here are some ideas:
- Garnishes: Add a dollop of whipped cream, a drizzle of chocolate syrup, or a sprinkle of powdered sugar.
- Mix-ins: Fold in a few chocolate chips or chopped nuts before cooking.
- Pairings: Serve alongside a scoop of vanilla ice cream or fresh fruit for a complete dessert.
- Storage: Although best enjoyed fresh, you can cover and store leftovers in the fridge for up to 1 day. Reheat in the microwave for 10-15 seconds.
Avocado Mug Cake FAQs
Can I make this ahead?
It’s best made fresh, but you can mix the dry ingredients in advance and add the wet ingredients just before microwaving.
How long does it last?
This mug cake is best enjoyed immediately. However, you can store leftovers in the fridge for a day.
Can I freeze it?
While freezing isn’t ideal for a mug cake, you can freeze the mashed avocado in portions for future use.
What substitutions work?
You can replace milk with almond milk or oat milk, and sugar with honey or maple syrup. For a gluten-free option, use a gluten-free flour blend.
Why is my cake dense?
Overmixing the batter or using too much avocado can lead to a dense cake. Mix gently for a light and fluffy texture.
Enjoy Your Avocado Mug Cake!
This Avocado Mug Cake is super easy to make! You don’t need to be a baking whiz to enjoy a yummy dessert.
Whether you’re craving a late-night snack or a quick treat, this recipe is perfect. It’s creamy, sweet, and ready in just 90 seconds.
Save this recipe for the next time you want a tasty treat. If you try it, let me know how it turns out! Share your ideas in the comments.
Happy microwaving!
Avocado Mug Cake
Ingredients
- 4 tablespoons of Self-raising flour
- 4 tablespoons of sugar
- 1/3 cup of milk
- 3 tablespoons of avocado mashed
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
- In a microwave-safe mug, add the self-raising flour (or all-purpose flour with baking powder).
- Add sugar and salt to the flour. Mix well.
- Add the mashed avocado, milk, and vanilla extract to the dry mixture. Stir until everything is well combined.
- Place the mug in the microwave and cook for about 90 seconds. If the top is still a bit wet, microwave for an additional 30 seconds, depending on your microwave’s power.
- Let the cake cool for a minute before enjoying it straight from the mug.
