Applesauce Mug Cake

Moist, comforting, and ridiculously easy to make—Applesauce Mug Cake is the dessert you didn’t know you needed.

Imagine a warm, spiced cake ready in just minutes, right in your favorite mug. Whether you’re cozying up on a chilly evening or need a quick sweet treat, this recipe delivers.

Want more yummy mug cake ideas? Try my apple cinnamon mug cake or my banana Nutella mug cake. They’re both super tasty!

Let’s dive into why this recipe is about to become your go-to for easy indulgence.

Why I Love This Applesauce Mug Cake

Over the years, I’ve fallen in love with recipes that balance flavor and simplicity, and this one checks all the boxes. Applesauce is the star ingredient here—it keeps the cake moist while cutting down on fat.

I remember the first time I made this mug cake. It was a late night, and I was craving something sweet but didn’t want to spend hours baking. This recipe came to life in under 10 minutes, and the first bite? Pure bliss.

The cozy flavors of cinnamon and applesauce take me back to fall afternoons, sitting by the window with a warm drink in hand. And the best part? No fancy equipment or hard-to-find ingredients—just a mug, a microwave, and a few pantry staples.

Ingredients You’ll Need

Here’s what you’ll need to make this homemade applesauce mug cake:

• 2 tablespoons of melted unsalted butter
• 1/4 cup of brown sugar
• 2 tablespoons of milk
• 3 tablespoons of applesauce
• 1 egg (or substitute with egg white for a lighter version)
• 1/2 cup of self-rising flour
• 1/2 teaspoon of ground cinnamon
• A pinch of kosher salt

Substitutions and Tips:

• Replace butter with an equal amount of applesauce for a fat-free option.
• Add a splash of vanilla extract for an extra layer of flavor.
• If you don’t have self-rising flour, combine all-purpose flour with 1/4 teaspoon of baking powder and a pinch of salt.

How to Make Applesauce Mug Cake

Here’s how to whip up this easy applesauce mug cake recipe:

1. Mix the wet ingredients.
   In a medium bowl, whisk together the melted butter and brown sugar until smooth.
2. Add the rest of the wet ingredients.
   Stir in the milk, applesauce, and egg until fully combined.
3. Incorporate the dry ingredients.
   Gently fold in the self-rising flour, ground cinnamon, and salt. Mix until just smooth—don’t overmix.
4. Divide and conquer.
   Pour the batter evenly into two microwave-safe mugs. Be sure not to fill them more than halfway to avoid overflow.
5. Microwave magic.
   Microwave each mug on high power for 1½ to 2½ minutes. The top should be firm but still soft to the touch.
6. Serve and enjoy!
   Let the cakes cool slightly before digging in. Top with a sprinkle of cinnamon sugar for an extra touch of sweetness.

Troubleshooting Tips

• Cake feels rubbery: This might mean it was microwaved for too long. Start with 1½ minutes and add more time in 10-second increments.
• Overflowing batter: Make sure your mug is large enough and filled only halfway.
• Dry texture: Ensure the batter is not overmixed and watch your microwave time.

Variations and Creative Twists

Want to make your applesauce mug cake even more special? Here are some ideas:

• Add-ins: Fold in 3 tablespoons of raisins or chocolate chips for a fun twist.
• Toppings: A dollop of whipped cream or a drizzle of caramel sauce can elevate this dessert to the next level.
• Spices: Swap cinnamon for pumpkin pie spice or nutmeg for a seasonal variation.

Feeling adventurous? Try making a streusel topping by mixing a teaspoon of butter, sugar, and flour, and sprinkle it over the batter before microwaving.

Common Questions I Get

If you have any other questions, feel free to ask!

Final Thoughts

The Applesauce Mug Cake is everything you want in a dessert—quick, easy, and irresistibly delicious. With its moist texture and cozy flavors, it’s bound to become a staple in your kitchen.

Give this recipe a try and share your experience in the comments. I’d love to hear how you made it your own!