Banana Bread in a Mug

Who doesn’t love a warm, gooey slice of banana bread? Now imagine that same cozy comfort, but ready in just minutes and made in a single mug.

Yes, you read that right—this Quick Banana Bread in a Mug is here to save your sweet tooth cravings without the hassle of baking a whole loaf.

Perfect for busy mornings, late-night snacks, or even a quick dessert after dinner, this mug cake is as versatile as it is delicious. Plus, it’s customizable, so you can make it your own with a few simple tweaks. Let’s dive in and whip up this easy, satisfying treat!

Why You’ll Love this Banana Bread in a Mug

• Quick and Easy: Ready in under 10 minutes, this mug cake is perfect for when you need a sweet fix fast.
• Single-Serving: No leftovers to tempt you all day—just the perfect portion for one.
• Customizable: Add your favorite mix-ins like chocolate chips, nuts, or even a swirl of peanut butter.
• Pantry-Friendly: Made with simple ingredients you likely already have on hand.
• Kid-Friendly: A fun recipe to make with little ones—they’ll love watching it rise in the microwave!

Ingredients for Banana Bread in a Mug

Here’s what you’ll need to make this delicious mug cake:

• Dry Ingredients:
  • 3 tbsp self-rising flour (or 3 tbsp all-purpose flour + ¼ tsp baking powder)
  • 1 tbsp granulated sugar
  • 2 tbsp packed brown sugar
  • ⅛ tsp salt (to balance the sweetness)
• Wet Ingredients:
  • 1 large egg, beaten
  • ½ tsp vanilla extract
  • 1 tbsp vegetable oil (or melted butter for extra richness)
  • 1 tbsp whole milk (or any milk alternative like almond milk)
  • 1 small ripe banana, mashed (the riper, the sweeter!)
• Add-Ins (Optional):
  • 1 tbsp chopped walnuts (for a nutty crunch)
  • 1 tbsp chocolate chips (because chocolate makes everything better)

How to Make Banana Bread in a Mug

Follow these simple steps to create your mug cake masterpiece:

1. Prepare the Wet Ingredients: In a small bowl, whisk together the beaten egg, vanilla extract, oil, and milk until smooth. Add the mashed banana and mix until fully incorporated.
2. Combine the Dry Ingredients: In a microwave-safe mug, combine the flour, granulated sugar, brown sugar, and salt. Stir well to remove any lumps.
3. Mix It All Together: Pour the wet ingredients into the mug with the dry ingredients. Gently fold the mixture until just combined. Be careful not to overmix—this keeps the cake light and fluffy.
4. Add Your Mix-Ins: Stir in the chopped walnuts or chocolate chips (if using). Feel free to get creative here!
5. Microwave and Cook: Microwave on high for 2-3 minutes. Start checking at 90 seconds to avoid overcooking. The cake is done when a toothpick inserted into the center comes out clean.
6. Cool and Enjoy: Let the mug cool for 1-2 minutes (trust me, it’s worth the wait!). Top with whipped cream, a drizzle of caramel, or a sprinkle of cinnamon sugar for extra indulgence.

Expert Tip

Avoid Overmixing: One common mistake is overmixing the batter, which can make the cake dense and tough. To keep it light and fluffy, mix until just combined—it’s okay if there are a few lumps.

Microwave Power Levels: Microwaves vary in strength, so keep an eye on your cake after 90 seconds. If it’s not done, cook in 15-second intervals to prevent overcooking.

Personal Story: The first time I made a mug cake, I got a little too excited and microwaved it for the full 3 minutes without checking. Let’s just say it turned into a rubbery mess! Lesson learned: patience is key.

Serving Suggestions

This mug cake is delicious on its own, but here are a few ways to take it to the next level:

• Top It Off: Add a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of chocolate sauce.
• Go Fruity: Serve with fresh banana slices or a handful of berries for a refreshing twist.
• Make It Decadent: Sprinkle with powdered sugar or cocoa powder for a fancy touch.

Variations

Switch things up with these fun and easy variations:

1. Chocolate Lover’s Version: Swap the walnuts for chocolate chips or add a tablespoon of cocoa powder to the dry ingredients.
2. Peanut Butter Swirl: Drop a teaspoon of peanut butter into the batter and swirl it with a knife before microwaving.
3. Spiced Banana Bread: Add ¼ tsp cinnamon and a pinch of nutmeg for a warm, spiced flavor.
4. Dairy-Free Option: Use almond milk or oat milk instead of whole milk.

Common Questions I Get

Conclusion

There you have it—a quick, easy, and utterly delicious Banana Bread in a Mug that’s perfect for any time of day. Whether you’re a busy parent, a student with a sweet tooth, or just someone who loves a good dessert, this recipe is sure to become a favorite. Give it a try, and don’t forget to share your creations with me on social media—I’d love to see how you make it your own!

And if you’re looking for more quick and easy recipes, check out my other mug cake ideas or explore my collection of single-serving desserts. Happy baking!

Banana Bread in a Mug

Craving a quick dessert? This Banana Bread in a Mug is ready in minutes! Perfect for one, it’s moist, flavorful, and easy to customize. Try it today!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 3 minutes mins

Total Time 8 minutes mins

Course Dessert

Cuisine American

Servings 1

Ingredients

  

• 3 tbsp self-rising flour
• 1 tbsp granulated sugar
• 2 tbsp packed brown sugar
• ⅛ tsp salt
• 1 large egg beaten
• ½ tsp vanilla extract
• 1 tbsp vegetable oil
• 1 tbsp whole milk
• 1 small ripe banana mashed
• 1 tbsp chopped walnuts optional

Instructions

 

• In a small bowl, whisk together the beaten egg, vanilla extract, oil, and milk until smooth.
• Add the mashed banana and mix until fully incorporated.
• In a microwave-safe mug, combine the flour, granulated sugar, brown sugar, and salt. Stir to remove any lumps.
• Pour the wet ingredients into the mug with the dry ingredients. Gently fold the mixture until just combined.
• Stir in the chopped walnuts (if using).
• Microwave on high for 2-3 minutes, checking at 90 seconds. The cake is done when a toothpick inserted comes out clean.
• Let the mug cool for 1-2 minutes before digging in. Top with whipped cream, a drizzle of caramel, or a sprinkle of cinnamon sugar for extra indulgence.

Keyword Banana Bread in a Mug